A food tour of the City of Angels serves up a cultural mix, from short-order bites to fine-dining feasts.
Ristorante Per L’Ora, which is housed in a former Downtown bank.
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Fred Eric is a man on a culinary mission: to create LA’s definitive take on the pizza – a goal that feels more urgent than ever as the city works to lure back visitors following January’s devastating wildfires.
“Chicago, Detroit, New York, they have their own,” says the 62-year-old chef, who has worked at restaurants around the world, including at the Michelin-starred Lucas Carton in Paris. “But LA does not.”
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